The present invention relates to a method for manufacturing dried laver containing pine mushroom powder, and the dried laver containing pine mushroom powder manufactured thereby. Dried laver refers to laver which is obtained by cutting algae collected from the sea into a predetermined size to fit a frame of a certain shape, making the cut algae clean through a washing process to be edible, and drying the algae after the processes. The dried seaweed produced as described above is primarily baked by being dried in a heater made of ceramic for a predetermined period of time by each sheet (S1). The method comprises the following steps of: primarily roasting dried seaweed (S1) preparing seasoning oil by mixing diluted alcohol, mushroom powder concentrate, corn oil and sesame oil (S2) spraying the seasoning oil onto the primarily roasted dried seaweed (S3) spraying salt onto the dried seaweed with the seasoning oil applied (S4) secondarily roasting the dried seaweed with the salt applied (S5) and processing the secondarily roasted dried seaweed and packaging the same (S6). Therefore, the dried seaweed containing pine mushroom powder can provide functions of dietary supplement as characteristics that pine mushrooms have, such as immunity enhancement, aging prevention, antioxidant effect, tonic effect, anticancer effect, etc. are mixed well together with the original nutrients that laver has.COPYRIGHT KIPO 2016건조김이란 바다에서 채취한 해조류를 일정한 모양의 틀에 맞도록 소정의 크기로 절단하고, 절단한 해조류를 식용이 가능하도록 세척과정을 통해서 깨끗하게 하고 이 과정을 거쳐서 탈수된 상태의 김을 지칭한다. 상기와 같이 생산된 건조 김은 낱장으로 세라믹으로 제작된 히터에서 일정시간 건조되면서 1차로 구워진다(S1). 본 발명의 버섯김 및 그 제조방법은 건조 김을 1차 구이 하는 단계(S1), 희석알코올과 버섯분말 농축액, 옥배유 및 참기름을 배합하여 조미유를 제조하는 단계(S2), 상기 1차 구이된 건조 김에 조미유를 살포하는 단계(S3), 조미유가 살포된 건조 김에 식염을 살포하는 단계(S4), 식염이 살포된 건조 김을 2차 구이하는 단계(S5) 및 2차 구이된 건조 김을 가공하여 포장하는 단계(S6)가 포함되는 버섯김 제조방법과 상기 제조방법에 의해 제조된 버섯 김을 포함한다.
