PURPOSE: Seasoned laver using Boehmeria nivea, and a producing method thereof are provided to maintain the unique savory taste and nutrition of laver. CONSTITUTION: A producing method of seasoned laver using Boehmeria nivea comprises the following steps: removing broken laver or foreign materials from dried laver(S1)； spraying Boehmeria nivea concentrate to one surface of the dried laver, and firstly roasting the laver(S2)； coating Boehmeria nivea seasoning liquid on one surface of the firstly roasted laver to obtain firstly seasoned laver(S3)； coating seasoned Boehmeria nivea powder including Boehmeria nivea powder and salt on one surface of the firstly seasoned laver； and roasting the second seasoned laver(S4). [Reference numerals] (S2) Firstly roasting laver after spraying Boehmeria nivea concentrate； (S3) Firstly seasoning the laver by coating the laver with seasoning liquid containing the Boehmeria nivea concentrate and sunflower oil； (S3) Secondly seasoning the laver by coating the laver with Boehmeria nivea powder mixed with salt； (S4) Secondly roasting the laver본 발명은 일상적으로 섭취되고 있는 김의 표면에 모시향 및 모시분말을 도포하여 모시의 유용성분을 김과 함께 섭취할 수 있도록 하는 발명이다.
