The present invention relates to a method of manufacturing red ginseng pumpkin tablets boiled pumpkin in red ginseng tablets,In order to prepare the red ginseng pumpkin tablet of the present invention, after washing the pumpkin, such as old pumpkin or sweet pumpkin, with a washer, a pretreatment step (first step) of removing and cutting the skin and pumpkin seeds of the pumpkin surface； Steaming step (second step) steaming the pretreated pumpkin in the first step for 20 to 40 minutes at 110 ℃ ~ 130 ℃ with a steamer； Mix the zucchini steamed in the red ginseng fruit juice in the second step, the mixing ratio of the weight ratio 1 (steamed pumpkin in the second step): 1.5 ~ 10 (red ginseng fruit juice) at a ratio of 60 ~ 95 ℃ A soaking step (third step) for 1 to 10 days； It characterized in that the third step comprises a drying step (fourth step) of drying the pumpkin boiled in the red ginseng fruit juice in a hot air dryer for 2 to 6 hours at 30 ~ 70 ℃.In the third step, the red ginseng fruit liquor is mixed with red ginseng and sugar solution at a ratio of 1: 0.5 to 3.0 by weight, and heated at 70 to 90 ° C. for 10 to 20 days, to prepare red ginseng fruit. By using it, the cost can be reduced.In addition, the red ginseng pumpkin tablet prepared by the above method is different from the existing pumpkin, which was beaten by honey, sugar and water, Maltol, Ginsenoside (Ginsenoside Rh1, Rh2, Rs1, Rs2, Rg3, Active ingredients, including Rg5), are sufficiently concerned, and the sweetening solution consisting of honey, fructose and oligosaccharides can be added to give a unique taste and aroma.In addition, the red ginseng pumpkin tablet prepared by the above method can be easily ingested while being easily carried and stored, and can serve as a good health supplement for modern children as well as young children in the growing season.Red ginseng, zucchini, sweet pumpkin, fruit, sugar concoction, hot air drying, boiled, honey, fructose, oligosaccharide, hot water본 발명은 홍삼
