PROBLEM TO BE SOLVED: To provide a grain powder-processed product having good sweetness, elasticity, smoothness, soft feeling and meltability in the mouth, and maintaining the texture even after the lapse of time after the cooking.SOLUTION: The grain powder-processed product is produced by adding a liquid ingredient to grain powder, wherein the liquid ingredient is obtained by subjecting a mixture containing the grain powder and water to lactic fermentation. The method for producing the grain powder-processed product includes a step for obtaining the liquid ingredient by subjecting the mixture containing the grain powder and the water to the lactic fermentation, and a step for producing a dough by adding the liquid ingredient to the grain powder and kneading the resultant mixture.COPYRIGHT: (C)2011,JPO&INPIT【課題】甘み、弾力、つるみ、ソフト感及び口溶けの良さを有し、さらに調理後の時間経過においてもその食感を維持する穀物粉加工品の提供。【解決手段】穀物粉に、液種を添加して製造される穀物粉加工品であって、前記液種は、穀物粉と、水とを含む混合物を、乳酸発酵して得られることを特徴とする穀物粉加工品、穀物粉と、水とを含む混合物を、乳酸発酵して液種を得る工程と、穀物粉に、前記液種を添加し、混捏して生地を製造する工程と、を有することを特徴とする穀物粉加工品の製造方法。【選択図】なし
