The present invention relates to a composition for fermentation of anticancer, antidiabetic and immunity, which is fermented by mixing agricultural products and cereal mycelia, and a process for producing the same. More particularly, the present invention relates to a fermented soybean composition comprising Moroheya, Aronia, After fermentation, The fermentation-line-type composition can obtain anticancer and anti-diabetic effects from agricultural products and medicinal herbs having pharmacological effect, and fermentation-enhancing anticancer, antidiabetic and immunostimulatory fermental-line composition obtained by mixing agricultural products and cereal mycelia maximizing immunity enhancement And a process for producing the same. The present invention relates to a method for producing a fermented soybean which comprises fermenting a fermented product by adding a mycelium of rice husk and a fermented mycelium of rice as a basic composition with Moroheya, Aronia and Sanaa as basic compositions, wherein 10 to 45% by weight of Moroheya, 15 to 25% 10 to 15% by weight of the mycelium of the present invention, 15 to 30% by weight of the mycelium of the brown rice condition, and 15 to 20% Including mushroom, cabbage, leek, liquorice, sugarcane, dermis, wheat, clove, liquor, lobule, jade bean, tosaja, gakyung, gardenia, licorice, hwanggi, And fermenting. In addition, the present invention relates to a method for producing a liquid mycelium, comprising the steps of: (S10) cultivating a mushroom fungus as a liquid seed bacterium； (S20) inoculating the liquid seed bacterium into the grain； (c) cultivating, lyophilizing and pulverizing the inoculated grains； (S40) of adding the agricultural product and herbal medicines to the grain mycelia powder to obtain a powder by pulverizing the powder, and obtaining a fermented composition by fermenting, steaming and drying the powder obtained in the step (S40) (S50) and a step (S60) of heat-treating and extracting the fermented compos
