Method for preparing starch-thickened compositions
- 专利权人:
- Nancy W. Ferriss
- 发明人:
- Nancy W. Ferriss
- 申请号：
- US12804436
- 公开号：
- US20120021114A1
- 申请日:
- 2010.07.22
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.
- 来源网站：
- 中国工程科技知识中心
