カスタードクリームの製造方法

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专利权人:

株式会社カネカ

发明人:

佐藤 英記

申请号：

JP2007269349

公开号：

JP4946777B2

申请日:

2007.10.16

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a custard cream producing method capable of industrially mass-producing custard cream which is excellent in flavor and palate feeling similar to a handmade product by a workman, is hygienic, lasts a long time, and is commercially distributable.

SOLUTION: This custard cream producing method comprises: a process of heating a raw material which contains milk component, starch and oil and fat to &ge100°C to prepare a raw material liquid (A) a process of preparing a yolk component-containing liquid (B) which contains at least yolk a stirring process of preparing a mixed liquid (C) of 100-115°C through homogeneously mixing with a mixer the yolk component-containing liquid (B) of an amount allowing to bring a yolk amount to 10-30 wt.% in the mixed liquid (C), with the raw material liquid (A) a sterilizing process of keeping the mixed liquid (C) at 100-115°C and a cooling process of cooling the mixed liquid (C) after sterilizing to obtain cream (D). In more details, the method comprises taking less than 40 s to homogeneously mix the raw material liquid (A) with the yolk component-containing liquid (B), and taking less than 3 min from starting of mixing the raw material liquid (A) with the yolk component-containing liquid (B) to completion of the sterilizing process.

COPYRIGHT: (C)2009,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/