A method for manufacturing frozen instant tapioca pearls includes: (a) preparing raw tapioca pearls； (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls； (c) soaking the cooked tapioca pearls in a hot water solution； (d) after step (c), cooling the cooked tapioca pearls using ice water； and (e) blowing cold air with a temperature of −5° C. to −40° C. over the cooked tapioca pearls at a wind speed ranging from 3 m/sec to 5 m/sec and a wind pressure ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls.
