The present invention relates to a method for producing frozen fried rice ensuring long-lasting garlic taste. More specifically, the present invention relates to a method for producing frozen fried rice containing garlic, which is capable of retaining soft texture of rice and grilled garlic taste even when kept frozen for a long period of time. To this end, the method for producing the frozen fried rice comprises the following steps: preparing water-soaked rice, a middle temperature (50-60°C) cooking solution containing garlic-flavoring oil, and fried vegetables cooking the water-soaked rice and the cooking solution first and mixing the same with the fried vegetables thereafter.COPYRIGHT KIPO 2017본 발명은 갈릭 풍미가 장기간 보존되는 냉동 볶음밥의 제조방법에 관한 것으로서, 더욱 상세하게는 불린 쌀과, 마늘 향미유를 포함하는 중온(50 ~ 60℃)의 취반수 및 볶은 야채를 각각 준비하여, 불린 쌀과 취반수를 먼저 취반 한 후 볶은 야채를 후첨하여 혼합함으로써, 장기간 냉동 보관하여도 그릴드 갈릭 풍미와 촉촉한 밥식감을 유지하는 마늘이 포함된 냉동 볶음밥의 제조방법에 관한 것이다.
