#$%^&*AU2015101038A420150910.pdf#####ABSTRACT OF THE DISCLOSURE A method for manufacturing frozen instant tapioca pearls includes: (a) preparing tapioca pearls; (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls; (c) soaking the cooked tapioca pearls in a hot water solution; (d) after sep (c), cooling the cooked tapioca pearls using ice water; and (e) blowing cold air with a temperature of -50C to -40'C over the cooked tapioca pearls at a wind speed ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls.