PROBLEM TO BE SOLVED: To provide a raw for cold Chazuke capable of providing novel cold Chazuke having clean appearance and refreshing deliciousness, a manufacturing method of cold Chazuke and a seasoning package for cold Chazuke.SOLUTION: There is provided a material for cold Chazuke containing vinegar, a gelatinizer and saline of 1% to 10% as well as a gelatinous seasoning having pH 3 to 5 and a saccharide-added soup stock to which saccharides of 0.1% to 50% is added as a set. There is provided a manufacturing method of cold Chazuke by adding the material for cold Chazuke containing vinegar, the gelatinizer and saline of 1% to 10% as well as the gelatinous seasoning having pH 3 to 5 and the saccharide-added soup stock to which saccharides of 0.1% to 50% is added to rice.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】本発明は、きれいな外観とさっぱりとした美味しさを兼ね備えた新規な冷製茶漬けを得ることができる冷製茶漬けの素、冷製茶漬けの製造方法、冷製茶漬け用調味料包装体を提供する。【解決手段】食酢、ゲル化剤及び1%以上10%以下の食塩を含み、かつpH3以上5以下のゲル状調味料と、0.1%以上50%以下の糖類を添加した糖添加だし液とを、セットにした、冷製茶漬けの素。食酢、ゲル化剤及び1%以上10%以下の食塩を含み、かつpH3以上5以下のゲル状調味料と、0.1%以上50%以下の糖類を添加した糖添加だし液とを、米飯に加える、冷製茶漬けの製造方法。【選択図】 なし
