The present invention relates to rice cake using deep ocean water and a method for producing the rice cake using deep ocean water, and more specifically, to rice cake using deep ocean water which improves the taste of food and enables the human body to take in sufficient minerals by putting deep ocean water into food, such that a way of making food that is good for one&primes health along with kimchi into internationalizable food can be drawn up, because fermentation period can be reduced and aging degrees can be improved due to yeast activation when utilizing deep ocean water in food, thereby quickening an average aging period 1.5 time or more and lengthening storage period 2 times or more. The present invention also relates to a method for producing the rice cake using deep ocean water. A method for producing rice cake using deep ocean water according to the present invention comprises: a step (S10) of cleaning rice as a main material of the rice cake with water and soaking the cleaned rice in deep ocean water a step (S20) of putting the prepared rice into a grinding roller and finely grinding the rice to prepare rice powder a step (S30) of preparing materials to be mixed with the rice powder a step (S40) of putting the prepared rice powder and adding the materials into a steaming kneader to complete dough a step (S50) of putting the dough into a rice cake forming machine to fill filling materials into the rice cake a step (S60) of performing a garnish operation of putting a garnish on the surface of the rice cake discharged through the forming machine and a step (S70) of packing and keeping the completed products before the shipment.COPYRIGHT KIPO 2016본 발명은 해양심층수를 이용한 떡 및 그의 제조방법에 관한 것으로 현대인들의 기호를 충족시키는 맛을 추구하면서도 건강에 유익하고 몸에 좋은 먹거리를 선호하는 현대인의 기호에 대응이 가능하며 떡은 우리의 식생활 문화에 큰 부분을 차지하고 있으며 최근 전통식품에 관심을 갖게 되면서 더욱 자연스럽게 떡에 관한 소비가 증가되고 있다. 또한 전통식품의 국제화에 힘입어 떡이 김치에 이어 국제화가 가능한 식품으로 대두될 방안을 마련할 수 있는 해양심층수를 이용한 떡 및 그의 제조방법이다.
