PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS

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专利权人:

发明人:

申请号：

RU2016135966

公开号：

RU2016135966A3

申请日:

申请国别(地区):

RU

年份:

2018

代理人:

摘要：

Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 80% by weight.

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中国工程科技知识中心

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http://www.ckcest.cn/home/