PRÉPARATION ET INCORPORATION DE COPRODUITS DANS DES BOISSONS POUR AMÉLIORER LES ATTRIBUTS NUTRITIONNELS ET SENSORIELS

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专利权人:

Pepsico; Inc.

发明人:

申请号：

EP19188416.2

公开号：

EP3578054A1

申请日:

2014.02.07

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 80% by weight.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/