Balasubramanian, Sundar,Hitchcock, Bryan William,Hsieh, MongJan,Jordan, Rachel Lisa,Mathews, Jeffrey David,Rivera, Teodoro,Shin, Jin-E,Small II, William B.
申请号：
AU2014216600
公开号：
AU2014216600A1
申请日:
2014.02.07
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
