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Preparation and Incorporation of Co-products into Beverages to Enhance Nutrition and Sensory Attributes
专利权人:
PEPSICO; INC.
发明人:
Sundar Balasubramanian,Bryan William Hitchcock,MongJan Hsieh,Rachel Lisa Jordan,Jeffrey David Mathews,Teodoro Rivera,Jin-E Shin,William B. Small, II
申请号:
US14766828
公开号:
US20160000130A1
申请日:
2014.02.07
申请国别(地区):
US
年份:
2016
代理人:
摘要:
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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