The present invention relates to a brown rice fermented withAntrodiacinnamomea, which is characterized by inoculating anA. cinnamomeastrain in a medium composed of brown rice as cultivating substrate for fermentation to obtainA. cinnamomeafermented brown rice that contain the special nutrients of brown rice and the unique active ingredients ofA. cinnamomea. The brown rice of present invention may be used as a food material directly and for the preparation of brown rice health products such as brown rice powder, brown rice milk, brown rice tea, and nutritious additives of other foods.本發明係關於一種經牛樟芝醱酵之糙米，特徵在於將牛樟芝菌種接入由糙米作為培養基質進行醱酵而得。根據本發明製得之牛樟芝醱酵糙米除含有原糙米的特殊營養成分，亦包含牛樟芝的特有活性成分，可供直接做為食材及用於製備養生糙米產品，如糙米粉、糙米漿、玄米茶及作為其他食品之營養調配物等。
