一种猕猴桃饮料的制备方法
- 专利权人:
- 张新义
- 发明人:
- 张新义
- 申请号：
- CN201610302083.9
- 公开号：
- CN105942088A
- 申请日:
- 2016.05.09
- 申请国别(地区):
- CN
- 年份:
- 2016
- 代理人:
- 摘要：
- 本发明公开了一种猕猴桃饮料的制备方法，将猕猴桃经过打浆破碎，用螺杆泵输送到发酵罐中，加果酒酵母发酵，在果汁转化为果酒后经过破胶沉淀，去除果汁中的酒精，在猕猴桃果汁加调木糖醇或甘草浓缩液，经过精虑，高温瞬间杀菌，密封罐装。
- 来源网站：
- 中国工程科技知识中心
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