The process of producing wine or fruit juice stabilizers, including contacting components containing molecular weight protective materials greater than 3 kDa and less than 10 kDa with Prolili's designated proteome； avoiding or recycling the process of stabilizing wine or fruit juice Tar treatment crystallization of boiling potassium hydrogen

• 收藏
• 分享

专利权人:

DSM IP ASSETS B.V.

发明人:

LANKHORST PETER PHILIP,

申请号：

CL2011002885

公开号：

CL2011002885A1

申请日:

2011.11.16

申请国别(地区):

CL

年份:

2012

代理人:

摘要：

Process for producing Fruit Juice or wine Stabilizer which comprises contacting a composition containing proteinaceous material with a protease specific prolyl - Wine； StabilizerOr fruit juice； composition； process to stabilize wine or fruit juice, wine or fruit juice.Proceso para producir estabilizador de vino o zumo de fruta que comprende poner en contacto una composición que contiene material proteináceo con una proteasa prolil-especifica； estabilizador de vino o zumo de frutas； composición； proceso para estabilizar vino o zumo de frutas； y vino o zumo de frutas.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/