The present invention relates to a pork product containing high concentration collagen from pork and a manufacturing method for a snack containing the same. According to the present invention, the manufacturing method for a snack manufactures high concentration collagen from the pork by a process including the following steps and manufactures the snack which is easily eaten and is savory by expanding the same. The manufacturing method for a snack comprises: a raw material preparing step 1) of preparing a raw material by washing and cutting a pork raw material； a step 2) of boiling the pork by preliminarily removing fat of the pork and removing smell thereof； a step 3) of cooling the pork and removing the fat by secondarily removing the fat； a step 4) of cutting the pork by a size by removing moisture, cutting the pork, and adding a preservative； a step 5) of naturally drying the pork by drying the pork at 18-30°C； a step 6) of roasting the pork of drying the pork in an oven at a low temperature； a step 7) of boiling the pork by thirdly removing the fat and removing salt； a step 8) of naturally drying the pork by drying and grinding； a step 9) of puffing by heating and puffing when there is a high temperature under pressure； and a step 9) of a pop-snack complete product by treating with a carrier such as sweetening agent and the preservative of puffed collagen.본 발명은 하기의 단계를 포함하는 공정으로 돈육 유래 고농도 콜라겐을 제조하고, 이를 팽화시켜 고소하고 먹기 쉬운 스낵을 제조하는 것으로, 1) 단계 (원료준비； 돈육원료세척 및 절단), 2) 단계(돈육 삶기 ； 돈육의 1차 지방제거 및 냄새제거), 3) 단계(돈육 냉각 및 지방제거 ； 2 차 지방제거), 4) 단계(규격별절단 ； 수분 제거, 절단 및 보존제첨가), 5) 단계(자연건조 ； 18-30 ℃에서 건조), 6) 단계 (굽기 ； 오븐에서 저온건조), 7) 단계 (삶기 ； 3 차 지방제거 및 염분제거), 8) 단계 (자연건조 ； 건조 및 분쇄), 9) 단계 (팽화 ； 압력하 순간 고온에서 가열 팽화) 및 10) 단계 (팝스낵 완제품 ； 팽화된 콜라겐의 감미제, 보존제등 담체 처리)으로 이루어진 돈육유래 고농도 콜라겐 함유 돈육가공품 및 그를 함유한 스낵, 과자등의 제조방법이다.
