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Processed products containing the high concentration of collagen from porcine and manufacturing method thereof
专利权人:
KIM; YOO TAEK
发明人:
LEE, YU RI,이유리,JEONG, YONG SEOB,정용섭,KIM, YOO TAEK,김유택,LEE, YU RIKR,JEONG, YONG SEOBKR,KIM, YOO TAEKKR
申请号:
KR1020170019678
公开号:
KR1017983560000B1
申请日:
2017.02.13
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention is to manufacture pork-derived highly-concentrated collagen by a process comprising the steps below and to manufacture a snack, which is tasty and easy to eat, by puffing the same. The present invention relates to a processed pork product containing pork-derived highly-concentrated collagen and a method for manufacturing a snack, cookies, etc., containing the same. The method comprises: 1) a raw material preparing step of washing and cutting raw pork material; 2) a pork boiling step of firstly removing fat and odor; 3) a pork cooling and fat removing step of secondly removing fat; 4) a size cutting step of removing moisture, cutting the pork, and adding a preservative; 5) a natural drying step of drying the pork at 18-30C; 6) a roasting step of drying the pork at low temperatures in an oven; 7) a boiling step of removing fat and salt; 8) a natural drying step of drying and grinding the pork; 9) a puffing step of heating and puffing the pork under pressure at instant high temperatures; and 10) a step of finishing a pop snack by impregnating the puffed collagen with a sweetener, preservative, etc.본 발명은 하기의 단계를 포함하는 공정으로 돈육 유래 고농도 콜라겐을 제조하고, 이를 팽화시켜 고소하고 먹기 쉬운 스낵을 제조하는 것으로, 1) 단계 (원료준비; 돈육원료세척 및 절단), 2) 단계(돈육 삶기 ; 돈육의 1차 지방제거 및 냄새제거), 3) 단계(돈육 냉각 및 지방제거 ; 2 차 지방제거), 4) 단계(규격별절단 ; 수분 제거, 절단 및 보존제첨가), 5) 단계(자연건조 ; 18-30 ℃에서 건조), 6) 단계 (굽기 ; 오븐에서 저온건조), 7) 단계 (삶기 ; 3 차 지방제거 및 염분제거), 8) 단계 (자연건조 ; 건조 및 분쇄), 9) 단계 (팽화 ; 압력하 순간 고온에서 가열 팽화) 및 10) 단계 (팝스낵 완제품 ; 팽화된 콜라겐의 감미제, 보존제등 담체 처리)으로 이루어진 돈육유래 고농도 콜라겐 함유 돈육가공품 및 그를 함유한 스낵, 과자등의 제조방법이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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