The present invention relates to a roasted skewered honey-filled rice cake and a production method thereof. More specifically, provided is a roasted skewered honey-filled rice cake which offers crispy textures and a sweet flavor and also looks good. To this end, the method comprises the following steps: mixing nonglutinous rice along with natural ingredients including sweet pumpkin, mugwort, purple sweet potato, yellow cheese pounding the mixture in a mortar and then steaming the same so as to produce rice cake inserting ingredients with various flavors for stuffing into a honey-filled rice cake molder arranging 5-6 pieces of honey-filled rice cake made in 3 cm in the diameter in the listed order: white, yellow, green, purple, and white baking the honey-filled rice cake after placing the same on a heated mold frame skewering a lump of honey-filled rice cakes on a skewer and applying maple syrup, strawberry jam, grape jam, grain syrup according to one&primes preference.COPYRIGHT KIPO 2017본 발명은 꿀떡 꼬치구이의 제조방법에 관한 것으로, 멥쌀에 천연재료인 단호박, 쑥, 자색 고구마, 황 치즈를 혼합하여 방아로 빻고 스팀으로 쪄서 떡 덩어리를 만든 후 다양한 맛을 갖는 속 재료를 꿀떡 성형기에 투입하여 지름 3cm 정도의 크기로 만들어진 꿀떡 5~6알을 흰색, 노란색, 쑥색, 보라색, 흰색의 순서로 배열하여 가열된 형틀에 올려 구운 후 한 덩어리가 된 꿀떡을 꼬지에 꽂아 기호에 따라 메이폴 시럽, 딸기 잼, 포도 잼, 조청 등을 발라 바삭하고 달콤한 식감은 물론 시각적으로 우수한 꿀떡 꼬치구이를 제공하는 것을 목적으로 한다.
