PURPOSE: Fermented ganoderma lucidum and ginseng drink, and a producing method thereof are provided to enable users to intake active ingredients of ginseng regardless of the physical constitution.CONSTITUTION: A producing method of fermented ganoderma lucidum and ginseng drink comprises the following steps: washing fresh ginseng, and naturally drying the ginseng for 3-5 hours slicing the dried ginseng, and inserting the ginseng slices into cultivation bottles 100-150g for each bottle sterilizing the ginseng for 60 minutes at 121 deg C using an autoclave injecting 5-30% of ganoderma lucidum spawns to the sterilized ginseng, and solid-fermenting the mixture for 30-50 days at 25-30 deg C vacuum-freezing and drying the fermented ganoderma lucidum and ginseng adding additional ingredients into the fermented ganoderma lucidum and ginseng, and extracting the mixture for 8-24 hours at 100deg C before filtering: and adding 4-10% of liquid fructose, 4-10% of fructo-oligosaccharide, 1-5% of multiflora honey, 0.2-1% of taurine, 0.2-1% of polydextrose, 1-3% of dextrin, and 0.1-0.5% of pectin into 50-80% of fermented ganoderma lucidum and ginseng extract.COPYRIGHT KIPO 2012본 발명은 면역기능을 증진시키기 위하여 인삼에 영지버섯 균사체를 발효시킨 배양물을 원료로 하여 제조한 영지발효삼 음료 제조방법 및 그 음료에 대한 것이다.
