RA, WON TAEK,라원택,RA, EUN SANG,라은상,RA, WON TAEKKR,RA, EUN SANGKR
申请号：
KR1020130089260
公开号：
KR1014813010000B1
申请日:
2013.07.29
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for manufacturing a red ginseng flake snack containing active ingredients in a large amount. More specifically, bitter taste of red ginseng is reduced while active ingredients of the red ginseng are maintained in order to enhance functionality. The method includes: (1) a first step of steaming and drying red ginseng after placing the ginseng cleaned thoroughly； (2) a second step of slicing the red ginseng with a slicer after drying the red ginseng with hot air； (3) a third step of placing the sliced red ginseng on a grill made of stainless steel mesh； (4) a fourth step of coating the sliced red ginseng with honey and drying the red ginseng； (5) a fifth step of grinding collected debris of the red ginseng using a pin crusher； (6) a sixth step of uniformly sprinkling red ginseng powder, firstly ground in the fifth step, on both side of red ginseng slices placed on the double-sided grill； and (7) a seventh step of freeze-drying the red ginseng by using a freeze-drier after quenching and freezing the red ginseng in order to maintain the shape of the red ginseng.본 발명은 활성성분을 다량 함유한 홍삼 플레이크 스낵의 제조방법에 관한 것이다.
