PURPOSE: Chocolate containing fermented soybean paste, and a producing method thereof are provided to improve the palatability of the chocolate, and to secure the excellent antioxidant activity of the fermented soybean paste. CONSTITUTION: A producing method of chocolate containing fermented soybean paste comprises the following steps: diluting the fermented soybean paste in distilled water, and crushing； freeze-drying the crushed fermented soybean paste； pulverizing the freeze-dried fermented soybean paste into powder； roasting the fermented soybean powder； inserting the roasted fermented soybean powder into whipped cream, and boiling the mixture； double-boiling the chocolate, and inserting the mixture and cocoa butter to obtain ganache； pouring the ganache on an outer skin formed by hardening the molten chocolate； and pouring the molten chocolate on the hardened ganache, and hardening.본 발명은 된장을 함유하는 된장 초콜릿 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 된장을 함유한 된장 초콜릿은 된장에 포함된 총 페놀 성분이 손실되지 않고, 항산화 활성이 우수하며, 된장의 맛과 향이 부여되면서 기호도가 향상되므로, 건강을 증진시키고 향미가 뛰어난 기능성 초콜릿 및 이의 제조를 위해 유용하게 사용될 수 있다.
