COMPOSITION POUR CRÈME GLACÉE À FAIBLE TENEUR EN MATIÈRES GRASSES CONTENANT DU TAGATOSE, CRÈME GLACÉE À FAIBLE TENEUR EN MATIÈRES GRASSES L'UTILISANT, ET SON PROCÉDÉ DE PRÉPARATION

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专利权人:

CJ CHEILJEDANG CORPORATION

发明人:

KIM, BEOM SUK,KOH, JI HOON,PARK, SEUNG WON

申请号：

EP14738164

公开号：

EP2944201A4

申请日:

2014.01.14

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 part by weight to 10 parts by weight of D-tagatose based on the total composition. A method for preparing low-fat ice cream using the composition, and a D-tagatose containing low-fat ice cream prepared by the method are also disclosed. The low-fat ice cream has low fat content and low calories, and exhibits excellent softness

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/