EGG BASED LIQUID BLEND WITH LOW CONTENT IN CHOLESTEROL

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专利权人:

S.L.;ALVAREZ CAMACHO

发明人:

ALVAREZ SANCHEZ, ANTONIO LUIS

申请号：

ES201931254

公开号：

ES1234642Y

申请日:

2019.07.22

申请国别(地区):

ES

年份:

2019

代理人:

摘要：

Liquid egg mixture comprising protein and egg yolk, characterized in that the total cholesterol content is reduced by at least 50% in relation to the total cholesterol content of a natural egg and in that the calorie content is reduced by at least 40% in relation to the calorie content of a natural egg.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/