PROBLEM TO BE SOLVED: To provide a sauce for raw egg on rice, which is easily picked up by rice, and has flavor of raw yolk and fatty texture.SOLUTION: A production method of a sauce for raw egg on rice comprises: a homogenizing step for obtaining a homogenous egg-containing mixture, by mixing a liquid yolk, egg white and other raw materials, in which, with respect to whole body of the sauce for raw egg on rice, moisture is contained by 50-75%, the liquid yolk is contained by 18-40% by solid content conversion, the egg white is contained by 1-4% by solid content conversion, an edible oil is contained by 10% or lower, sodium is contained by 0.3-1.5%, and a content ratio of the liquid yolk and egg white is 1.5:1-6:1 (raw conversion) a heating sterilization step for sterilization of the egg-containing mixture at 61-80°C and a freezing step for freezing the egg-containing mixture which is subjected to heating sterilization. In the sauce for raw egg on rice, viscosity at sauce temperature 20°C is 0.1-10 Pa s, and a whole light transmittance measured by turbidity measurement using an integral sphere photoelectric photometry, is 20% or more. In the sauce for raw egg on rice, in the homogenizing step, the egg-containing mixture further contains trehalose.SELECTED DRAWING: None
