PROBLEM TO BE SOLVED: To provide a powder composition for a batter liquid in which a binding property of an ingredient material and a batter is favorable, and a soft and juicy fry food product can be obtained.SOLUTION: Provided is a powder composition for a batter liquid that includes desiccation egg white, desiccation egg yolk, and fat modified starch. The powder composition for a batter liquid is characterized in that a content of the desiccation egg white is 35-60%, and a content of egg yolk is 0.1-0.5 part based on 1 part of egg white.COPYRIGHT: (C)2014,JPO&INPIT【課題】具材と衣の結着性が良好で、軟らかくジューシーなフライ食品が得られる、バッター液用粉末組成物を提供する。【解決手段】乾燥卵白、乾燥卵黄、及び油脂加工澱粉を含有するバッター液用粉末組成物であって、前記乾燥卵白の含有量が35~60%、卵白1部に対する卵黄の含有量が0.1~0.5部であることを特徴とするバッター液用粉末組成物。【選択図】なし
