油ちょう食品用品質改良剤

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专利权人:

理研ビタミン株式会社

发明人:

中森 慶祐,神山 大介,渡邉 一哉

申请号：

JP2013177431

公开号：

JP6258636B2

申请日:

2013.08.29

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a quality improving agent for fried food products, including sodium stearoyl lactate as active ingredient, excellent in effects for preventing aging of fried food products.SOLUTION: A quality improving agent for fried food products is obtained by drying and pulverizing a liquid composition containing sodium stearoyl lactate and an excipient.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/