The present invention relates to an unfermented kimchi seasoning package and a manufacturing method thereof, and more specifically, to an unfermented kimchi seasoning package and a manufacturing method thereof which stop the fermentation of kimchi by separately packing solid seasoning and liquid seasoning for kimchi and allow consumers to mix washed Chinese cabbage and the seasonings and manufacture kimchi instantly. Accordingly, the unfermented kimchi seasoning package is conveniently stored and carried, allows consumers to easily manufacture kimchi, and can secure the uniform quality and taste of kimchi. The unfermented kimchi seasoning package in the present invention comprises: a solid seasoning package manufactured by cutting solid seasoning including vegetables except Chinese cabbage in a suitable size to manufacture kimchi and performing a mixing process, a measuring process and a freeze vacuum drying process and a liquid seasoning package including juice obtained from the solid seasoning and liquid seasoning. The solid seasoning package and the liquid seasoning package are separately packed.COPYRIGHT KIPO 2016본 발명은 발효정지된 김치양념 패키지 및 그 제조방법에 관한 것으로, 보다 상세하게는 김치의 고형양념과 액상양념을 별도로 분리포장하여 발효를 정지시키고, 세척한 배추에 혼합하여 즉석에서 김치를 제조할 수 있도록 함으로써, 보관 및 운송이 간편하고, 김치제조가 용이하며 균일한 김치 품질 및 맛을 낼 수 있도록 한 발효정지된 김치양념 패키지 및 그 제조방법에 관한 것이다.본 발명의 발효정지된 김치양념 패키지배추를 제외한 채소를 포함하는 고형양념을 김치제조에 적당한 크기로 절단하고 혼합, 계량하여 동결진공건조한 고형양념패키지와 상기 고형양념 즙액 및 액상양념을 포함하는 액상양념패키지를 별도로 분리포장한 것이다.
