STENZEL, Matt,BLOCHER, John,COX, Donald,ST. GERMAIN, Elizabeth
申请号：
EP14860149
公开号：
EP3066191A4
申请日:
2014.11.04
申请国别(地区):
EP
年份:
2017
代理人:
摘要：
The present invention relates to a process for decreasing off-flavors of dried beta glucan. The pH of the beta glucan is lowered prior to drying the beta glucan in order to reduce Maillard reactions which produce the off-flavors.
