REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS
- 专利权人:
- 发明人:
- 申请号：
- EP17747958.1
- 公开号：
- EP3410873A1
- 申请日:
- 2017.01.27
- 申请国别(地区):
- EP
- 年份:
- 2018
- 代理人:
- 摘要：
- The fat of decomposition, the double emulsion flavouring of shelf-stable. Seasoning is generated with low-fat content, shelf stabilities, and the taste profile of enhancing. The method for preparing the product is also described.
- 来源网站：
- 中国工程科技知识中心
