STABILIZED WHOLE GRAIN FLOUR

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专利权人:

Michael Vanhouten;Ansui Xu

发明人:

Ansui Xu,Michael Vanhouten

申请号：

US13438126

公开号：

US20120189756A1

申请日:

2012.04.03

申请国别(地区):

US

年份:

2012

代理人:

摘要：

Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/