PROCESS FOR REDUCING OFF-FLAVOR PRODUCTION OF GLUCAN
- 专利权人:
- 发明人:
- 申请号：
- EP14860149.5
- 公开号：
- EP3066191A1
- 申请日:
- 2014.11.04
- 申请国别(地区):
- EP
- 年份:
- 2016
- 代理人:
- 摘要：
- The present invention relates to a process for decreasing off-flavors of dried beta glucan. The pH of the beta glucan is lowered prior to drying the beta glucan in order to reduce Maillard reactions which produce the off-flavors.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESS FOR REDUCING OFF-FLAVOR PRODUCTION OF GLUCAN
- PROCESS FOR REDUCING OFF-FLAVOR PRODUCTION OF GLUCAN
- REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS
- Process for producing multi-flavor ice and multi-flavor ice produced thereby
- PROCESS TO MAKE FLAVOR MAILLARD PREPARATION, FLAVOR MAILLARD PREPARATION, AND, PRODUCT
