MANUFACTURING METHOD FOR BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE AND BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE MANUFACTURED BY THE SAME
The present invention relates to a method for preparing black beef cheese cake roasted with abalone, and a method for producing black beef cheese roasted beef roast using the abalone thus prepared. A method for preparing a brown rice cheese cake roast using abalone according to the present invention includes: a sauce production step (S100) for preparing a sauce made of a material mixed with black beef； Preparing a mixed minced meat to prepare a minced meat for preparing mixed minced meat (S200)； (S300) which mixes the minced beef with the sauce and mixes the sauce with the sauce so that the sauce is uniformly mixed with the minced beef； (S400) a dough cake dough (S400) which is prepared by mixing flour, starch powder, bread crumbs and cheese flour into a minced black bean mixed fat with the marinade sauce, and preparing a dough for making dough cake； An overturning mixing step (S500) in which the batter is rolled up in the batter to mix the batter and the boiled overturn； And a heating step (S600) of heating the kneaded batter to raise the rice cake. According to the above-mentioned constitution, the present invention can improve the taste and flavor of the tteokgalbi by satisfying the preference of the consumer by producing the tteokgalbi roast using the non-favored region of the Korean black cattle, the abalone and various seasonings, It is possible to solve the nutritional imbalance of modern people that can occur due to excessive or unbalanced diet by adding various ingredients which are nutritionally harmonious with the tteokgalbi while easily ingesting.본 발명은 전복을 이용한 흑우 치즈 떡갈비 구이의 제조방법 및 이에 의해 제조된 전복을 이용한 흑우 치즈 떡갈비 구이에 관한 것이다.본 발명에 따른 전복을 이용한 흑우 치즈 떡갈비 구이의 제조방법은 흑우와 혼합되는 재료들을 이용하여 양념장을 제조하는 양념장 제조 단계(S100)； 흑우를 준비하여 비선호 부위의 육질 부분을 절단, 취합하여 혼합한 다진 흑우 혼합살을 준비하는 다진 흑우 혼합살 준비 단계(S200)； 상기 다진 흑우 혼합살과 양념장을 혼합한 후 버무림으로써 상기 다진 흑우 혼합살에 양념장이 균일하게 배이도록 하는 양념장 버무림 단계(S300)； 상기 양념장이 버무려진 다진 흑우 혼합살에 밀가루, 전분가루, 빵가루 및 치즈가루를 혼합한 후 버무려 떡갈비를 제조하기 위한 반죽물을 제조하는 떡갈비 반죽 제조 단계(S400)
