The present invention relates to a method for preparing sausage stew. By aging fried chicken and then adding the same in the sausage stew, it is possible satisfy the taste of consumers seeking for new taste, while containing nutrients in the food. To this end, the method comprises the following steps: a chicken meat cutting step； an outer skin part formation step； a frying step； an aging step； an ingredient preparation step； and a boiling step.COPYRIGHT KIPO 2018본 발명은 부대찌개 제조방법에 관한 것으로, 튀긴 닭을 숙성시켜 부대찌개에 포함함으로써 식품의 영양을 충족시키고, 새로운 맛을 추구하는 소비자의 기호를 만족시킬 수 있다.
