The present invention relates to a method for manufacturing a seasoning for ribs, which comprises following sequential steps: a first seasoning step in which spicy ground onions and sweet sugar are mixed and the mixture is mixed with a first seasoning until soy sauce is neutralized by melted sugar and the neutralized soy sauce is evenly permeated into the ground onions to season the onions a second seasoning step in which a cooking wine is added to and mixed with ground onions, ground gingers and pepper to remove the smell of pork and the mixture is mixed with a second seasoning so that the cooking wine is evenly permeated into the ground onions, ground gingers and pepper to enhance a flavor and a third seasoning step in which adding a roasted peanut powder and a red pepper powder while mixing the first seasoning and the second seasoning to complete a third seasoning. The objective of the present invention is to provide the method for manufacturing the seasoning for the ribs, which enables a beginner to manufacture the ribs with the constant taste by specializing a manufacturing method of the seasoning to manufacture the same seasoning and meat taste by adding only meat.본 발명은 매운 간양파와 달달한 설탕을 상호 혼합하여 설탕이 녹아 간장이 중화되면서 중화된 간장이 간양파에 간이 골고루 베일 때까지 1차양념으로 혼합하는 1차 양념과정돈육의 냄새를 제거하기위해 간마늘, 간생강, 후추에 맛술을 첨가 혼합하여 맛술이 간마늘, 간생강, 후추에 균일하게 베어 냄새제거와 풍미를 높이도록 2차 양념으로 혼합하는 2차 양념과정1차양념과 2차양념을 혼합하면서 볶은땅콩가루와 고추가루를 첨가하여 3차양념을 완성하는 3차양념과정을 순차 수행하는 갈비양념장 제조방법이다.
