The present invention relates to a method for manufacturing a lotus root-based rice cake soup rice cake and a lotus root-based rice cake soup rice cake manufactured by the method. The method for manufacturing a lotus root-based rice cake soup rice cake according to the present invention includes: a rice washing and soaking step of soaking rice in purified water after foreign matter removal a soaked rice grinding and rice powder production step of producing rice powder by powdering the soaked rice a lotus root washing step of preparing a lotus root to be mixed with the ground rice powder, removing foreign matter from it, and washing it a lotus root grinding and powdering step of performing grinding and powdering on the washed lotus root a rice powder and lotus root powder steaming and dough production step of producing dough by mixing the powdered rice powder with the lotus root powder and then performing saccharification on the mixture by steaming at a constant temperature and a dough extrusion and forming step of producing the rice cake soup rice cake by performing extruder-based kneading and forming on the dough produced by the use of the rice powder and the lotus root powder. According to the present invention, the unique taste and flavor of the lotus root can be kept intact while physiological functionality is added, and thus a contribution can be made to the health of consumers. In addition, the lotus root can be given a higher value of use with lotus root consumption boosted. Furthermore, the nutrients of the lotus root and the rice powder make up for each other and are balanced with each other to achieve a balance in terms of dietetics.COPYRIGHT KIPO 2017본 발명은 연근을 이용한 떡국용 떡의 제조방법 및 이에 의해 제조된 연근을 이용한 떡국용 떡에 관한 것이다.본 발명에 따른 연근을 이용한 떡국용 떡의 제조방법은 쌀의 이물질을 제거한 후 정제수에서 불리는 쌀을 세척한 후 불리는 단계 상기 불린 쌀을 분말화하여 쌀가루를 제조하는 불린 쌀을 분쇄하여 쌀가루를 제조하는 단계 상기 분쇄된 쌀가루와 혼합될 연근을 준비하고 이물질을 제거하여 세척하는 연근을 세척하는 단계 상기 세척된 연근을 분쇄하여 미립화하는 연근을 분쇄하여 분말화하는 단계 상기 분말화된 쌀가루에 연근분말을 혼합한 후 일정한 온도의 스팀으로 쪄
