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양념이 첨가된 떡국 및 떡볶이의 제조 방법
专利权人:
DMG FOOD CO.; LTD.
发明人:
CHOI, YOUNG GON,최영곤
申请号:
KR1020100104253
公开号:
KR1020120042534A
申请日:
2010.10.25
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Soup with sliced rice cake containing seasonings and a producing method thereof are provided to add the seasonings to firstly crushed rice powder for steaming.CONSTITUTION: A producing method of soup with sliced rice cake containing seasonings comprises the following steps: dipping rice in 30-90 deg C water for 30-90 minutes removing the water from the rice, and firstly crushing the rice to obtain rice powder adding the basic seasonings including anchovy, mussel, and onion into the firstly crushed rice powder secondly crushing the mixture, and stirring with a stirrer to obtain a seasoned rice cake base steaming the seasoned rice cake base for 5-15 minutes, and molding and drying the molded rice cake at 3-7 deg C for 10-48 hours.COPYRIGHT KIPO 2012본 발명은 기본양념이 잘 섞여있는 양념떡의 제조방법 및 상기 방법으로 제조된 양념떡을 제공한다. 본 발명의 양념떡은 멸치, 홍합, 양파, 버섯 등의 기본양념을 적절한 분포로 포함하고 있어 조리 시 맛이 좋을 뿐 아니라, 쫄깃하면서도 촉촉한 풍미를 갖고 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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