KIM, SOON JAE,김순재,PARK, YUN JA,박연자,KIM, SOON JAEKR,PARK, YUN JAKR
申请号：
KR1020170021885
公开号：
KR1017720140000B1
申请日:
2017.02.17
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a health beverage. An astringent taste of aronia is removed, and destruction of nutrients is effectively prevented. Thus, functionalities and nutrition of aronia are maintained, and palatability is remarkably improved as a pear extract is added. The method comprises: an aronia vinegar fermenting step； an aronia vacuum packing step； an aronia tannin removing step； an aronia beverage base producing step； a pear extract producing step； a pear extract low temperature sterilizing step； a pear extract high temperature sterilizing step； a pear extract beverage base producing step； a mixed beverage producing step； and an automatic packing step.본 발명은 아로니아의 떫은 맛은 제거하되 영양성분이 파괴되는 것을 효과적으로 방지함으로써, 아로니아의 기능성과 영양성은 살리고, 배즙 첨가에 따라 기호성이 현저히 향상된 건강음료 제조방법에 관한 것이다.
