INDUSTRY ACADEMIC COOPERATION FOUNDATION KEIMYUNG UNIVERSITY
发明人:
JEONG, YONG JINKR,정용진,KIM, SUN HWAKR,김선화
申请号：
KR1020150080757
公开号：
KR1020150071698A
申请日:
2015.06.08
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention manufactures one among roasted tea, steamed tea, and aged tea by using Kalopanax pictus bud, and provides Kalopanax pictus bud tea having high anti-oxidation and anti-inflammation functionalities. A manufacturing method of the present invention comprises the steps of: drying secondary Kalopanax pictus bud at 80°C, steaming the same at 100°C, and drying the same at 80°C again manufacturing roasted tea by using the secondary Kalopanax pictus bud manufacturing steamed tea by the using secondary Kalopanax pictus bud manufacturing aged tea by the using secondary Kalopanax pictus bud measuring PH, moisture content, and chromaticity of the Kalopanax pictus bud tea and measuring various biological activities and cytotoxicity, and measuring functionalities.COPYRIGHT KIPO 2015본 발명은 엄나무순을 이용하여 초청차, 증청차 및 숙성차 중 어느 하나를 제조하여 항산화 및 항염 기능성이 높은 엄나무순 차를 제공하는 뛰어난 효과가 있다.
