The present invention relates to a method of producing a goat, comprising: a goat raw material mixing step of putting crab and crab sauce into a packaging container； A packaging container sealing step of sealing the packaging container containing the crab and crab sauce； A sterilization / kneading step in which the mixture in the packaging container is sterilized at a high temperature； And a low temperature aging step in which the mixture in the packaging container is aged at a low temperature. According to the present invention, sterilization by high-temperature steam increases the shelf life of the yeast, and a new taste is created by mixing the crab cooked with the high-temperature steam and the crab sauce. The work process can be very convenient since the crab can be cooked and the sterilization effect can be achieved. Further, since the crab sauce is evenly drained through low-temperature aging, the present invention can be easily eaten immediately after purchase by a consumer. In addition, since the present invention is circulated in a packaging container packed with crab and seasoning, the distribution is convenient, and there is no possibility of deterioration in circulation due to an extension of the distribution period. In addition, the present invention can further improve the flavor of the crab sauce by mixing the crab and sauce more effectively when the packaging container shakes during the distribution process. In addition to this, the present invention can diversify the packaging containers to conveniently display on the shelves of convenience stores and the like, and to display the aesthetics beautifully. Further, since the expiration date of the present invention is remarkably increased, the present invention does not require a high salinity source for extending the shelf life, which is very beneficial to health.본 발명은 게장 제조 방법에 관한 것으로, 게 및 게장 소스를 포장용기에 담는 게장 원료 혼합 단계； 게 및 게장 소스가 담긴 포장용기를 밀봉하는 포장용기 밀봉 단계； 포장용기 내의 혼합물을 고온에서 멸균하고 익히는 멸균 · 익힘 단계； 및 포장용기
