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즉석식 양념게장의 제조방법
专利权人:
发明人:
KIM, SUNG SOOKR,김성수
申请号:
KR1020140110623
公开号:
KR1015051770000B1
申请日:
2014.08.25
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to a method for manufacturing instant spicy marinated crab, which is characterized by comprising the steps of: manufacturing 10 parts by weight of crab for the spicy marinated crab by heat treating both leg parts of frozen blue crab, cooling the same in cold water, and packing the legs of frozen blue crab and top part of aged blue crab manufacturing a sauce for spicy marinated crab by grinding and mixing 2 parts by weight of thick pepper powder 1 parts by weight of fine pepper powder 1 parts by weight of ground garlic 0.4 parts by weight of ground ginger 5 parts by weight of starch syrup 0.5 parts by weight of sand lance extract 0.2 parts by weight of kelp 0.5 parts by weight of sugar 0.4 parts by weight of pepper sauce 1 parts by weight of shrimp extract and 1 parts by weight of pear extract and individually packing the crab for the spicy marinated crab and the sauce for spicy marinated crab.COPYRIGHT KIPO 2015본 발명은 냉동된 꽃게의 양쪽 다리 부분을 열처리하여 이를 냉수에 냉각시키고 냉동된 꽃게의 다리와 숙성된 꽃게의 등껍질 부분을 포장하여 양념게장용 게 10 중량부를 제조하는 단계 굵은 고춧가루 2 중량부, 고운 고춧가루 1 중량부, 간마늘 1 중량부. 간생강 0.4 중량부, 물엿 5 중량부, 후추 0.45 중량부, 조미료 0.5 중량부, 까나리 액젓 0.5 중량부, 다시마 0.2 중량부, 설탕 0.5 중량부, 고추장 0.4 중량부, 새우젓액 1 중량부 및 배즙 1 중량부를 곱게 갈아서 혼합하여 양념게장용 소스를 제조하는 단계 및 상기 양념게장용 게와 양념게장용 소스를 별개로 포장하는 단계로 이루어진 것을 특징으로 하는 양념게장의 제조방법에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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