The present invention relates to a method for preparing steamed and marinated snow crab. According to the present invention, the method includes the steps of: (i) collecting and steaming crab guts (10)； (ii) storing and defrosting the crab guts (20)； (iii) preparing a marinated snow crab by mixing the supplementary ingredients with the crab guts (30)； (iv) heating the marinated snow crab (40)； (v) cooling the marinated snow crab (50)； (vi) mixing the marinated snow crab (60)； (vii) packaging the marinated snow crab (70)； (viii) sterilizing the marinated snow crab (80)； and (ix) storing the marinated snow crab (90). According to the method of the present invention, the snow crab can be used as the form of a steamed and marinated crab, as well as the existing soy sauce-marinated crab or spicy marinated crab. The steamed and marinated crab prepared by the method of the present invention provides less fishy odor, cleaner taste, a richer texture than uncooked crab gut, and a taste distinguished from the common marinated crab or other steamed and marinated crab through the processes of steaming the crab guts and processing the crab guts to the steamed and marinated crab.본 발명은 대게자숙장 제조방법에 관한 것으로서,ⅰ. 게 내장 수확 및 자숙(10), ⅱ. 보관. 해동단계(20), ⅲ. 부재료배합단계(30), ⅳ. 가열단계(40), ⅴ. 냉각단계(50), ⅵ. 배합단계(60), ⅶ. 포장단계(70), ⅷ. 살균단계(80) 및 ⅸ. 보관단계(90) 로 구성된 제조방법에 의하면 대게를 간장게장 또는 양념게장 만이 아닌 대게자숙장으로 활용할 수 있는 것으로서, 게 내장을 자숙하여 자숙장으로 가공하는 과정에서 비린내를 제거하고, 담백한 맛을 증가시켰고, 대게 내장만으로는 부족한 식감을 풍부하게 하였으며, 일반 게장 또는 다른 대게 자숙장과는 차별화된 맛을 제공하도록 하였다.
