A method for making baked shredded meat includes the steps including boiling, shredding, cooling, seasoning, drying, storing sauteing and baking. The method in accordance with the present invention uses the procedure of reducing water content to provide a brittle taste. As a result, the baked shredded meat made of the method of the present invention has a long maintain period and does not need any antiseptic due to the reduced water content.一種肉絲製作方法,其主要係包含有下列流程:蒸煮熟化→輪絲→冷卻滴水→調味加工→乾燥→半成品保存→炒酥→烘焙。本發明所加工製成之肉絲,其口感有如休閒食品般酥脆且無須使用防腐劑即可長時間保存,其主要係利用降低含水量之技術手段,來達到具酥脆口感之目的。進而因降低含水量之結果,導致本發明所製成之酥脆肉絲在無須添加防腐劑的情況下,即可有較一般肉類加工品長的保存期限。
