Eapan George,Thomas Frank Hofmann,Timo Dominikus Stark
申请号：
US12610957
公开号：
US08524302B2
申请日:
2009.11.02
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention pertains to the use of certain flavor enhancing compounds obtainable from an Allium species. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavor enhancing effects on food products without imparting an onion or garlic-like off taste. These flavor enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavor enhancing compounds.
