PROBLEM TO BE SOLVED: To provide vegetable grain-containing liquid seasoning having ingredient feeling of vegetable grains as they are of onion, garlic, radish and spring onion, in spite of using as the raw material, granular dried vegetables (for instance, granular dried onion, garlic, radish and spring onion), and excellent in palate feeling and flavor.SOLUTION: A method for producing the vegetable grain-containing liquid seasoning comprises mixing granular dry vegetables with liquid seasoning liquid. In more details, the method comprises mixing granular dried vegetables (for instance, granular dried onion, garlic, radish and spring onion) as they are without previously swelling in water. As the result of this, the vegetable grain-containing liquid seasoning has ingredient feeling of vegetable grains as they are of onion, garlic, radish and spring onion, and is excellent in palate feeling and flavor.COPYRIGHT: (C)2007,JPO&INPIT【課題】粒状乾燥野菜(例えば粒状乾燥玉ねぎ、粒状乾燥ニンニク、粒状乾燥大根、粒状乾燥ねぎ)を原料として使用しているにもかかわらず、玉ねぎ、ニンニク、大根、ねぎなどの野菜粒子そのものの具材感、食感及び風味が良好な野菜粒子含有液状調味料を得る。【解決手段】液状調味液に粒状乾燥野菜を混和して野菜粒子含有液状調味料を製造する方法において、粒状乾燥野菜(例えば、粒状乾燥玉ねぎ、粒状乾燥ニンニク、粒状乾燥大根、粒状乾燥ねぎ)を予め水で膨潤させることなくそのまま混和し、玉ねぎ、ニンニク、大根、ねぎなどの野菜粒子そのものの具材感、食感及び風味が良好な野菜粒子含有液状調味料の製造方法を提供する。【選択図】なし
