PROBLEM TO BE SOLVED: To provide a liquid seasoning containing vegetable particles having characteristic good ingredient texture feeling, palatability and taste of onion, garlic, radish, Welsh onion, etc., in spite of use of granular dried vegetables (for example, granular dried onion, granular dried garlic, granular dried radish and granular dried Welsh onion) as raw materials.SOLUTION: A liquid seasoning is added with granular dried vegetables having a particle diameter of 0.1-10.0 mm, mixed under stirring for 1-120 min while heating at 10-80°C for 1-120 min or without heating to uniformly disperse the granular dried vegetables to whole liquid seasoning, thermally sterilized by heating at 50-120°C for 10 sec to 30 min, and finally filled in a packaging container in a state containing the vegetable particles uniformly dispersed in the whole liquid seasoning.COPYRIGHT: (C)2011,JPO&INPIT【課題】粒状乾燥野菜(例えば粒状乾燥玉ねぎ、粒状乾燥ニンニク、粒状乾燥大根、粒状乾燥ねぎ)を原料として使用しているにもかかわらず、玉ねぎ、ニンニク、大根、ねぎなどの野菜粒子そのものの具材感、食感及び風味が良好な野菜粒子含有液状調味料を提供する。【解決手段】液状調味液に、粒径0.1mm~10.0mmの粒状乾燥野菜を加えて、加熱温度10℃~80℃の範囲、加熱時間が1分~120分間の範囲で加熱をしながら若しくは加熱をしないで1分~120分間攪拌混合して、粒状乾燥野菜を液状調味液全体に均一に分散させ、次に、加熱温度50℃~120℃の範囲、加熱時間が10秒~30分の範囲で加熱殺菌させ、次いで、野菜粒子を液状調味液全体に均一に分散させた状態で包装容器に充填する。【選択図】なし
