PROBLEM TO BE SOLVED: To provide a raw type liquid seasoning containing raw soy source, grated raw vegetable and acetic acid, of which strength of taste derived from acetic acid is moderately adjusted while remaining fresh flavor of a raw materials.SOLUTION: There is provided a liquid seasoning containing at least raw soy source, grated raw vegetable and acetic acid, the grated raw vegetable contains (A) fine grated raw vegetable with remaining 60 to 80% (w/w) of total weight of the grated raw vegetable on a mesh and (B) rough grated raw vegetable with remaining 85 to 100% (w/w) of total weight of the grated raw vegetable on the mesh when passed through the mesh with 6 mesh size, with a weight ratio of (A):(B)=60:40 to 50:50, preferably (A):(B)=60:40 to 54:46. There is provided a liquid seasoning preferably having content of the grated raw vegetable in the liquid seasoning of 20 to 50% (w/w) and acetic acid acidity thereof of 1.2 to 2.0% (w/v).SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】生醤油、生野菜おろしおよび酢酸を含有する生タイプの液状調味料において、生原料のフレッシュな風味を残しつつも、酢酸に由来する味のきつさを適度に調整した調味料の提供。【解決手段】少なくとも生醤油、生野菜おろしおよび酢酸を含有し、かつ前記生野菜おろしが、6メッシュサイズのメッシュを通過させたとき、(A)おろし全重量のうち60~80%(w/w)がメッシュ上に残存する目の細かい生野菜おろしと、(B)おろし全重量のうち85~100%(w/w)がメッシュ上に残存する目の粗い生野菜おろしを、重量比(A):(B)=60:40~50:50好ましくは(A):(B)=60:40~54:46で含有するものである、液状調味料。好ましくは、液状調味料中の生野菜おろしの含有量が20~50%(w/v)であり、その酢酸酸度が1.2~2.0%(w/v)である、液状調味料。【選択図】なし
